Is there a such thing as a lighter icing? I'm looking for something not so heavy on the butter and/or crisco and/or cream cheese and/or powered sugar. Especially the powered sugar. Something just not so heavy and sweet all around yet something I can still decorate with. Not necessairly make elaborate flowers with but something that will hold the shape of like the shell border and that type of decorating. But it still needs to taste good. 
If anyone has a recipe they can share or can point me towards one, I would be very greatful! 
(Most of my cakes are eaten by Marines who need to watch their figures. 
)
2
replies
Quote by @%username% on %date%
%body%