I have already used my free bag of choc chips. I also got the dark chocolate, which I melted with a tad bit of crisco and used for dipping chocolate mint cake balls. I normally don't like dark chocolate, but I did like the flavor with my mint cake balls. I loved these chips and felt that they melted much smoother and coated better than anything else that I used...but that's just my opinion. ![]()
I made about 35 dozen (A LOT of work) cake balls for orders and gifts at Christmas time. Whew!! ![]()
Too funny!! I've had those days too.....girls gotta have chocolate!! ![]()
I just used the dark chocolate bars for dipping cake balls in. The bars worked great and I really liked the consistancy they formed when they were melted with a tad bit of Crisco. Now if only they'd come out with something just a tad bit darker for my true dark chocolate friends.
Rachel
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