How Do You Do This......

Decorating By Amanda518 Updated 2 Feb 2008 , 12:46am by 2508s42

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Amanda518 Posted 2 Feb 2008 , 12:20am
post #1 of 6

I was wondering if anyone knew how to do this smooth icing.. I was thinking of trying this and I dont know how they did that is it melted chocolate or something? I would really like it to be icing and not chocolate..Any ideas?

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5 replies
itsajeepthing0196 Cake Central Cake Decorator Profile
itsajeepthing0196 Posted 2 Feb 2008 , 12:28am
post #2 of 6

Im sorry, but I cant open the link to see icon_cry.gif

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mccorda Posted 2 Feb 2008 , 12:31am
post #3 of 6

It is probably fondant or rolled buttercream.

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CreationsByCaryl Posted 2 Feb 2008 , 12:32am
post #4 of 6

Dark and white chocolate ganache, dip and dry.

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Doug Posted 2 Feb 2008 , 12:39am
post #5 of 6
2508s42 Cake Central Cake Decorator Profile
2508s42 Posted 2 Feb 2008 , 12:46am
post #6 of 6

I saw a thing on tv where the lady made her icing to be just thicker than flooding consistency, then dipped in her cupcakes. She held them sideways to let the excess run off, then wiped the edge clean with a knife.

I have never tried it, but I thought that it looked cool.

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