Can I Just...

Decorating By TexasSugar Updated 2 Feb 2008 , 12:15am by joanmary

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TexasSugar Posted 1 Feb 2008 , 11:33pm
post #1 of 6

Hot fudge ice cream topping works great for filling. As long as it is a thick topping and not a runny one.

5 replies
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Tug Posted 1 Feb 2008 , 11:46pm
post #2 of 6
Quote:
Originally Posted by JoAnnB

The pudding cups, once opened, require refrigeration. That comes from a Kraft source.




The water from the pudding cups tend to seperate once you open it and leave it out.....I noticed this when my kids don't finish theirs.

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daisy114 Posted 2 Feb 2008 , 12:00am
post #3 of 6

I think chocolate ganache would be your best choice. I just made a chocolate ganache over the weekend with milk chocolate and it was delicious!

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ceshell Posted 2 Feb 2008 , 12:01am
post #4 of 6

Add another vote for ganache. It's basically as easy to make as just melting chocolate, but it stays smooth and creamy and tastes like heaven. If you don't mind an extra step you can whip it to make it a little fluffier.

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daisy114 Posted 2 Feb 2008 , 12:08am
post #5 of 6

Yes, I forgot to mention that part, whipped ganache is the best part.

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joanmary Posted 2 Feb 2008 , 12:15am
post #6 of 6

I, too, would go with ganache.

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