Pipe A Shamrock....use Hearts? How? What Tip?

Decorating By Jopalis Updated 3 Jan 2007 , 6:18am by Jopalis

Jopalis Cake Central Cake Decorator Profile
Jopalis Posted 3 Jan 2007 , 12:35am
post #1 of 7

How would I go about piping some shamrocks? Would I connect 3 little hearts? What tip would I use?

6 replies
Richard Cake Central Cake Decorator Profile
Richard Posted 3 Jan 2007 , 1:22am
post #2 of 7

That sounds good. Just try tip #3 for starters and if you wanted a thicker edge try tip #4 .

Kathy

7yyrt Cake Central Cake Decorator Profile
7yyrt Posted 3 Jan 2007 , 2:32am
post #3 of 7

Sheila F made some with tip 104. It won't let me upload the bmp file.
Here's Angelwendys
http://www.cakecentral.com/cake-photo-2089.html
-
and alien_Sunsets
http://www.cakecentral.com/cake-photo-28896.html

mjs4492 Cake Central Cake Decorator Profile
mjs4492 Posted 3 Jan 2007 , 2:42am
post #4 of 7

If you look under Wilton's "decorating techniques", pull up "primrose" (Wilton's book 2/course 2).
It uses the 104 tip and I bet it would look good as a shamrock icon_smile.gif

snowboarder Cake Central Cake Decorator Profile
snowboarder Posted 3 Jan 2007 , 4:53am
post #5 of 7

I use the 104 too. Here's a pic of mine.
LL

nglez09 Cake Central Cake Decorator Profile
nglez09 Posted 3 Jan 2007 , 5:09am
post #6 of 7

Do you remember the flowers that were completed in Course III? You could use the tip that was used for the yellow flower (primrose?) and just make three in green; just use a 2 or 3 for the stem. Hope that helps.

Jopalis Cake Central Cake Decorator Profile
Jopalis Posted 3 Jan 2007 , 6:18am
post #7 of 7

Thanks so much for the great ideas! I was thinking along those lines from doing the pansy in Class 2.

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