White Almond Sour Cream-- Which Icing?

Decorating By Dana0323 Updated 3 Jan 2007 , 10:53pm by mkolmar

Dana0323 Cake Central Cake Decorator Profile
Dana0323 Posted 2 Jan 2007 , 10:35pm
post #1 of 4

I'm thinking of trying this cake for a birthday cake I'll be making tomorrow. What's the best icing for this? And while I'm at it, what filling?

Thanks!

3 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 3 Jan 2007 , 2:45am
post #2 of 4
luv2cake Cake Central Cake Decorator Profile
luv2cake Posted 3 Jan 2007 , 10:42pm
post #3 of 4

I like to use my normal BC recipe (with 1/2 butter and 1/2 Crisco) but I like to add almond extract to it...it compliments the cake very well. I just LOVE that cake...it's my favorite!

mkolmar Cake Central Cake Decorator Profile
mkolmar Posted 3 Jan 2007 , 10:53pm
post #4 of 4

One of my favorite cakes! (even over chocolate---gasp, did I just admit that?) I like it with the buttercream dream recipe on this site and I usually pair it with raspberry preserves or rasp. preserves mixed with buttercream.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.