Chocolate Transfer

Decorating By starrchaser Updated 2 Jan 2007 , 11:06pm by ShirleyW

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starrchaser Posted 2 Jan 2007 , 9:49pm
post #1 of 4

I was wanting to do a chocolate transfer of a nauticle star tonight for my brothers birthday tomorrow. I have an idea of how it is done but not sure what type of chocolate I can use. I have only baking chocolate and cannot get to the store tonight. Can i use baking chocolate? Ant other basic instructions or tips would also be helpfull so i dont screw it up. TIA!

3 replies
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starrchaser Posted 2 Jan 2007 , 10:26pm
post #2 of 4

Bump!!! icon_biggrin.gif

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NEWTODECORATING Posted 2 Jan 2007 , 10:49pm
post #3 of 4

I have never used anything but candy melts for choc. transfers. Sorry I am not much help to you but I hope someone will come along soon with your answer.

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ShirleyW Posted 2 Jan 2007 , 11:06pm
post #4 of 4

I'm not sure about this one either. Is the baking chocolate bitter, unsweetened? If it is I wouldn't use it for a wrap. If it is semi sweet you might try melting it and adding some vegetable oil for pliability.

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