Would You Cover A Petit Four Cake Roll Or Just Pipe A Star

Decorating By kathik Updated 2 Jan 2007 , 6:54pm by kathik

kathik Cake Central Cake Decorator Profile
kathik Posted 2 Jan 2007 , 5:36pm
post #1 of 3

ganache? I am recreating the Chocolate Chip Charlotte from The Cake Bible. It looks like the photo below. Anyway, I am recreating it by using the genoise cake as a roll and making mini rolls filled with the chocolate chip whipped cream. Would you cover this?

Thanks,
Kathi
LL

2 replies
knoxcop1 Cake Central Cake Decorator Profile
knoxcop1 Posted 2 Jan 2007 , 5:45pm
post #2 of 3

I would probably pipe a single chocolate star onto the outside of the lil' roll--just to give appearance and continuity.

Full covering? Nope.

That actually looks and sounds AMAZINGLY delicious!

Let us know,
--Knox--

kathik Cake Central Cake Decorator Profile
kathik Posted 2 Jan 2007 , 6:54pm
post #3 of 3

The original is amazingly delicious and deceptively easy to do! It just doesn't lend itself to a buffet, which is why I am changing it. It is definitely one of our family's favorites. It is a great "Wow" dessert and I wanted to have a small item with a big "wow" taste on my daughter's Bat Mitzvah buffet this weekend.

Thanks for the suggestion. That is what I was leaning towards.

Kathi

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