What Kind Of Filling?

Decorating By pumpkinroses Updated 3 Jan 2007 , 2:07pm by CupCake13

pumpkinroses Cake Central Cake Decorator Profile
pumpkinroses Posted 2 Jan 2007 , 11:23am
post #1 of 7

I am wanting to do a layer of white chocolate cake for my DS's bday but I don't know what kind of filling to use the doesn't need to be refrigerated?

My other layer I think is a mud creek turtle cake with a white chocolate ganache filling.

Nikki

6 replies
peg818 Cake Central Cake Decorator Profile
peg818 Posted 2 Jan 2007 , 12:40pm
post #2 of 7

why not do a layer of dark chocolate ganache for filling.

GeminiRJ Cake Central Cake Decorator Profile
GeminiRJ Posted 2 Jan 2007 , 12:49pm
post #3 of 7

White chocolate and cherry is a classic combination!

pumpkinroses Cake Central Cake Decorator Profile
pumpkinroses Posted 2 Jan 2007 , 7:55pm
post #4 of 7

thanks for the ideas. Both sound really good.

GeminiRJ: Does the cherry filling need to be refrigerated?

Loucinda Cake Central Cake Decorator Profile
Loucinda Posted 2 Jan 2007 , 9:15pm
post #5 of 7

I think a raspberry filling would be wonderful too.

GeminiRJ Cake Central Cake Decorator Profile
GeminiRJ Posted 3 Jan 2007 , 12:41pm
post #6 of 7

I like my cake cold, so I always refrigerate. However, I doubt you'd need to refrigerate cherry filling. There isn't anything all that perishable in it!

CupCake13 Cake Central Cake Decorator Profile
CupCake13 Posted 3 Jan 2007 , 2:07pm
post #7 of 7

I was thinking raspberry too.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.