Well, I need 6 extra large eggs but somehow, PU's bought medium, although we always buy extra large; figure. The recipe calls for whipped egg whites, should I just add one more white?
And I have 3 cups of brown sugar and I need 4.5. A box of brown sugar only comes with 2.75 cups of brown. . .figure. I'm just going to add regular granulated sugar to make up (1.5 cups). Getting myself into trouble?
I think the egg white adding would work, but I am not to sure about subbing regular sugar for brown sugar. I think it is going to taste funny and probably not cook correctly, depending on what you are making.
Brown sugar is nothing but granulated sugar and molassous (sp) so you could make your own. 
Isn't there a measurement for egg whites? Like if you were using the egg whites from a carton it would say 1/4 cup or whatever is one egg? Not sure where to find that info...
2 tbsp of egg white = 1 lrg egg for brw sugar you can add molasses to sugar.
I can usually tell from the smell. . . 
Quote by @%username% on %date%
%body%