Is There A General Rule For Batter Amount In Pan?

Decorating By _ruby_ Updated 31 Dec 2006 , 12:13am by SILVERCAT

_ruby_ Cake Central Cake Decorator Profile
_ruby_ Posted 31 Dec 2006 , 12:00am
post #1 of 2

If a pan holds 12 cups of water to be filled to the brim, how many cups of batter would I use in the pan?

Do I use half or two-thirds or how much?

What if it is a shaped pan instead of a regular layer cake?

1 reply
SILVERCAT Cake Central Cake Decorator Profile
SILVERCAT Posted 31 Dec 2006 , 12:13am
post #2 of 2

I use for my cakes two cake mixes and fill the pan 2/3 of the way! With the left over mix I make cup cakes or small little cakes for my family! HTH

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