Evening Out Icing

Decorating By Edee Updated 29 Dec 2006 , 11:07pm by karenm0712

Edee Cake Central Cake Decorator Profile
Edee Posted 29 Dec 2006 , 10:50pm
post #1 of 3

Does anyone have any special techniques for getting the background icing even and smooth? I always seem to have hills in it and lines. Please help, Edee

2 replies
SILVERCAT Cake Central Cake Decorator Profile
SILVERCAT Posted 29 Dec 2006 , 10:57pm
post #2 of 3

I just used the Melvira Method and it ROCKS! There is a link here for the method, sorry I don't have it off hand! Good Luck!

karenm0712 Cake Central Cake Decorator Profile
karenm0712 Posted 29 Dec 2006 , 11:07pm
post #3 of 3

I just tried MMF and NFSC and I am IN LOVE! This is the first time that I am extremely pleased with my cookie results. I used the MMF as my background and then used Royal to put on my decorations. I have not mastered the flooding technique but I guess it is just a matter of practice, practice, practive. icon_smile.gif Posting pics of my cookies soon.

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