Question About Freezing Icing

Decorating By Edee Updated 29 Dec 2006 , 10:05pm by STX44703

Edee Cake Central Cake Decorator Profile
Edee Posted 29 Dec 2006 , 9:42pm
post #1 of 4

Hi, I am new to this site but have a question. I would love to try to do the frozen buttercream transfer on my cakes except I only use the icing that is shortning, powdered sugar, vanilla, and water recipe. Does anyone know if this will freeze for the technique? Edee

3 replies
tiggy2 Cake Central Cake Decorator Profile
tiggy2 Posted 29 Dec 2006 , 9:50pm
post #2 of 4

I'n not sure that will work very well. I would use at least 1/2 butter 1/2 shortening for FBCT

Granpam Cake Central Cake Decorator Profile
Granpam Posted 29 Dec 2006 , 9:59pm
post #3 of 4

Your all shortening icing will work just fine. That is what I use and have never had any problems. I do prefer to use plastic wrap versus parchment or wax paper.

STX44703 Cake Central Cake Decorator Profile
STX44703 Posted 29 Dec 2006 , 10:05pm
post #4 of 4
Quote:
Originally Posted by Granpam

Your all shortening icing will work just fine. That is what I use and have never had any problems. I do prefer to use plastic wrap versus parchment or wax paper.




Plastic wrap like saran wrap???

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