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replies
doescakestoo
Posted 28 Dec 2006 , 6:53pm
post #2 of 4
Haven't heard of this product so I can't help you. But if you have an extra cupcake try it with that. That is how I test my fillings with the cakes. HTH
I believe that fruit coulis are fruit purees. I don't think it would make a good filling, but you could decorate your plate with little squiggles of it. Just like a fancy restaurant does for some of their dessert plates. Kind of like a decorative sauce....does that make sense?
RisqueBusiness
Posted 28 Dec 2006 , 6:56pm
post #4 of 4
coulis is 'sauce' it may be too thin to use as a filling....but you can flavor some butter cream with it..and chop some strawberries into it and I'll bet it will make a yummy filling!
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