Please Help-Butter For Oil?

Decorating By cakerator Updated 28 Dec 2006 , 1:46am by lilmisscantbewrg

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cakerator Posted 28 Dec 2006 , 1:06am
post #1 of 4

can i substitute butter for oil in a cake recipe?

if so, when it calls for 1/2 c of oil do i substitute with the same amount of butter? should i melt it also?

any help is so very appreciated! icon_smile.gif

3 replies
lilmisscantbewrg Cake Central Cake Decorator Profile
lilmisscantbewrg Posted 28 Dec 2006 , 1:08am
post #2 of 4

I sub the same amt of melted butter, works fine for meicon_smile.gif

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cakerator Posted 28 Dec 2006 , 1:11am
post #3 of 4

thank you for your prompt response. icon_smile.gif
i had all my ingredients out and ready to go and realized i used every last drop of oil to fry up a batch of onion rings for dinner tonight. i wasn't thinking ahead.

thanks so much for your help

lilmisscantbewrg Cake Central Cake Decorator Profile
lilmisscantbewrg Posted 28 Dec 2006 , 1:46am
post #4 of 4

You're very welcome! Happy Baking thumbs_up.gif

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