Fbct Have More Questions Please Help Me
Decorating By notjustcake Updated 24 Dec 2006 , 6:45pm by notjustcake
So I'm getting ready to try my first transfer see picture I want it for my husband's work, so thin buttercream I also heard to rub some shortening on the wax paper it case it wants to stick, is a logo like this one easier than a detailed one? On the tutorial on this website it says think of layering what does that mean? and when it says to pipe in the color should I do it the same way you would flood a sugar cookie? but of course thicker icing then just spread the icing to fill in any spaces. Should I do the border of the letter in a thicker consistency icing like medium would that help? I plan to do the outline in a tip 3 but can I use like a one for the small spaces on the letters? I hope I'm not confusing anyone thanks in advance
Oh, that's going to be pretty impressive when you're done!
I haven't done a FBCT yet, but I did find these previous threads:
http://www.cakecentral.com/cake-decorating-ftopict-53025-fbct.html+layers
http://www.cakecentral.com/cake-decorating-ftopict-47699-fbct.html+layers
http://www.cakecentral.com/cake-decorating-ftopict-25238-fbct.html+layers
HTH
WELL THANKS I REALIZED RPYAL WOULD HAVE BEEN EASIER I BETTER TRY SOME OTHER TIME I COULD NOT GET THE CLEAN LINES FROM THE LETTER AND IT IS SUCH A NEAT LOGO IT CAN EASILY BE RUINED
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