What Went Wrong With My Snickerdoodles???
Baking By emilykakes Updated 29 Dec 2006 , 8:20pm by sweetamber
I made some snickerdoodles this moring and I used the same recipe I always use but they didn't come out right. It's kinda hard to explain...Instead of rising up and then going down into a flat cookie shape they stayed pretty round. They look kinda like biscuits. They taste okay but I am wondering what went wrong? Any ideas?
Maybe something in your ingredients was old? Like the baking soda or powder or something? That has happened to me before and I think I went out and bought fresh baking powder or soda.
HTH!
emilykakes the same thing happened to me 
and i also used my same recipe that i use evey year, and my ingredents were all very fresh, i had just bought them brand new, so i have no idea what happened but they did taste the same 
if you find out what happened with your recipe, please let me know and i will do the same 
I put cream of tartar in mine which is what I think make them rise.
Are you using a different brand of flour? Some are milled more finely than others and it can affect a recipe like that. Or maybe you used more flour than you think by accident? I've done it before.
Amber
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