It takes quite awhile for it to set at room temperature. I usually leave it overnight. You can put it in the fridge if you want to speed it up.
I guess I should ask what your ratio of choc to cream was too? Even a 1:1 ratio sets up pretty firm
That consistency will definitely set up. I dont think an hour really is long enough at room temp. I really find you need several hours. I think if you have time, just leave it overnight. Or stick in in the fridge for awhile, it still will take some time. The first time I made ganache I didnt think it set up either, but it did eventually. Dont worry, it will be fine!
any truffle type recipe I've tried says to put in the fridge for an hour. Try that maybe that will work.
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