fumanfyter
Posted 22 Dec 2006 , 7:45pm
post #1 of 2
ok, i made an almond flavored white cake, and as i was turning it out of the pan the whole thing broke up...so now i wanna do cake balls. i dont have any flavored coffee creamer and i think the flavor of the cake itself is nice, could i just use some half-and-half? and then just roll it in melted chocolate or would it taste funny? I WANNA SAVE MY CAKE! 
it was supposed to be for my family but they wont care what i bring as long as it tastes good
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