The last couple of times I've made the NFSC, they've spread, not a WHOLE lot, but more than usual. Anyone know why this would happen?
I follow directions and use the method of rolling out right away instead of chilling the dough first. But, the dough is chilled when I put it in the oven. Any advice would be great, TIA!
Mollie
heya! I make sure mine are chilled, and you're doing that. Also, make sure your cookie sheet is not hot, like if you're baking multiple batches, wait for the sheet to cool between batches.
Also, I took the salt out of the recipe and thats done WONDERS.
let me know how that works! I did 288 cookies today using NFSC, so I think I've got it down.
I put mine in the freezer and it works great!!
Thanks for all of your suggestions! Sorry it took so long, my setting must've gotten changed or something. I thought no one had replied because I didn't get any notice and didn't bother to check.
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