I never use cake mixes i for paid cakes i make them from scratch but i decided to used dh white cake mixe for to cakes this weekend , I have read about adding an egg to the mix or pudding i don't kow why i would do these or if i should i was also wondering if if i could replace some of the water with milk to give it a more of a homemade taste? Any suggestion would help thanks?
The cake mix extender makes it taste less like boxed cake and more like homemade.
http://www.cakecentral.com/cake_recipe-1977-Cake-Mix-extender.html
For chocolate cake use the extender PLUS 1/4 cup of cocoa with 2tbsp oil.
YUMMY!
I always add a box of complimenting pudding mix, and extra egg, and replace all of the water with milk. Yum!
Pam
Are you adding the violet to the cake batter or to the frosting? The violet will work to whiten the frosting, you just add tiny little touches at a time until you are happy with it. I have read that the violet will not work in the cake batter, it does not lighten that much.
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