This is the recipe that was given to me by a very nice CC poster:
1 white cake mix (she used DH, I used Pillsbury so I don't think it matters)
3 egg whites
1 whole egg
1 small box white chocolate instant pudding (I used vanilla-that's all I had!)
1/2 cup vegetable oil
1 1/4 cups water or water/milk mixture
1 tsp almond flavoring (optional - I didn't use it)
Bake at 350 F until it springs back when lightly pressed.
It turned out really well, very yummy! Happy baking!
I don't remember who I got this recipe from but it was someone on here. I use a box of cake mix,1 box of instant pudding, 4 egg whites, 1 cup sour cream, 1/2 cup water, 1/3 cup oil and 1tsp vanilla. I mix for 30 seconds on low and then 2 minutes on high speed. When I take it out of the oven I put a clean dish towel over the cake and press down. I leave it for a few minutes.
thanks, I'm going to try them both today-does it matter what flavor I use?
i dont think it would matter..good luck let me know how it turns out
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