I have a small mixing bowl full of scraps from a chocolate jack daniels cake I made over the weekend (it's been in the fridge). I want to make cake balls, but can't figure out what flavor creamer to put in, since it already has the JD in it. Or, can I use leftover BC as the binder? And what about an extra drizzle of JD in the mix? And what about a coating?
First time making cake balls - wish me luck!!!!!
2
replies
DianaMarieMTV
Posted 30 Oct 2007 , 4:59pm
post #2 of 3
You can use pretty much any liquid as a binder. The idea is that it holds the cake scraps together. Either bc or JD would be good I think, depending on how much alchohol flavor you like. Dip in chocolate or powdered sugar and you're good to go!
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