HOW DO I STOP MY CUPCAKES DETACHING FROM ITS WRAPPER?? CANT FIGURE OUT IF ITS A COMPONENT OF MY RECIPE, TEMP, WRAPPER? PLEASE HELP!!!!!

I solved this problem by slightly underbaking my cupcakes and leaving them in the pan to finish cooking, about 10 minutes. They also look nicer through the paper. Not so brown.

However, another decorator said she solved the problem by OVERbaking her cupcakes, so I guess you're back to square one!

I had this happen to me and I thought it was because I covered them to soom and the heat from the cupcake caused it. I left them out until they were completly cooled thiss time and it did not happen. hope this helps

Duplicate post, Please see this post for additional answers
http://forum.cakecentral.com/cake-decorating-ftopicp-5711710-.html#5711710

I baked about 200 last year for my brother's wedding, and didn't have this happen...I used a regular box cake mix...Is your recipe a scratch one?

this is what i kept asking in other threads w/in the past couple of days and nobody would answer it.

Everytime i bake cupcakes they detach from the liners. I had to bake some last night for my daughter to take to school and i would have liked to have had some answers but couldnt get any so i very lightly sprayed pam into the liners. seems to help some i guess.