Colors Running

Baking By wittnitt Updated 30 Oct 2007 , 1:57am by TooMuchCake

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wittnitt Posted 29 Oct 2007 , 8:00pm
post #1 of 2

I am getting ready to ice my halloween cookies and I am hoping that I don't get any of the colors to bleed. Are there any last minute suggestions out there. I am using a recipe that had oil, corn syrup, and powdered sugar. I spoon it over the top and let it do its thing, then decorate with a thicker version of the same recipe.

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TooMuchCake Posted 30 Oct 2007 , 1:57am
post #2 of 2

I use royal icing on my cookies, so not sure about using the glaze, but with the royal if you let it crust before adding another color you'll have better luck.


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