What's The Name Of That White Cake Recipe Everyone Raves Abo
Decorating By cordy Updated 31 Dec 2006 , 11:56pm by Cakerer
I don't remember what ist called, so I can't do a recipe search 
Its a white cake, people recommend it for weddings etc. I was thinking of using it for a holiday cake because I am tired of my regular box mix cakes being soooo sweet, I thought maybe this recipe would be different. But I don't know how to find it, please help!!
YES!! Almond Sour Cream that's it!! Thank you, I couldn't remember for the life of me! Is it very sweet? Most of my cakes are for kid's birthday's etc so the sweetness factor isn't too big of a deal, but I have been wanting to find a recipe for a yummy cake that wasn't sooo sweet.
I hope this is wwhat you looking for
WHITE ALMOND SOUR CREAM CAKE
2 boxes white cake mix (I prefer Duncan Hines)
2 cups all purpose flour
2 cups granulated sugar
1 ½ teaspoons salt
2- 2/3 cups water (adjust when adding fruit see below)
¼ cup vegetable oil
2 teaspoons real vanilla
2 teaspoons almond extract
2 cups sour cream (16 ounces)
8 large egg whites
Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. Add the remaining ingredients and beat on a low speed for 2 minutes. Bake at 325 degrees until the cake tests done.
This recipe makes:
One 14 round and one 6 round OR
One 16 round OR
One 12 round and one 10 round OR
One 12x18 sheet cake OR
One 12 round and one 8 round and one 6 round
Half the recipe makes:
Two 8 rounds OR
Two 6 rounds and 6 cupcakes
Double the recipe makes:
One 18 round and one 10 round OR
All 4 sizes of the Wilton petal pan set
I made that for two cakes this past weekend -- the big recipe makes 1 8x3 inch square, 1 8x3 inch round and 1 6x3 inch round cake. Everyone loved the cakes!!! Even I had a piece and liked it -- and I don't like cake (especially white cake!)
Ok I made it today and I am making this from now on unless people have a specific request! It baked up beautifully and it tastes divine and depending on the person it is very adaptable to fillings etc such as chocolate cream cheese or strawberry filling. I didn't think it was that sweet compared to a boxed yellow cake. I love how easy it was to doctor up yet tastes scratch! Oh yes I am a convert!
I wonder if there is an equivalent using a yellow box mix (as opposed to the white box mix.) Has anyone tried??
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