Milk & A Cake Extender

Baking By dandelion56602 Updated 29 Oct 2007 , 12:46am by vww104

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dandelion56602 Posted 28 Oct 2007 , 7:42am
post #1 of 2

I am planning on using this cake extender tomorrow The thing is I have always used milk instead of water when I make cakes w/ a mix. So, would the milk, with all the other ingredients, make the cake too dense or change it for the worst in anyway?

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vww104 Posted 29 Oct 2007 , 12:46am
post #2 of 2

I always use this extender recipe for my cupcakes and I always substitute whole milk for water with excellent results.

Also, If you want to make chocolate cakes/cupcakes with this recipe add 1 box of instant chocolate pudding to the recipe w/your chocolate cake mix, comes out great!

Good luck!

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