I would recommend a tilted turntable as a good investment. Otherwise, I've had success with sliding a book or phone book or something underneath the front of a regular turntable to angle it, but make sure you have some sort of non-slip material on it to keep the cake from sliding. Not sure what you have available to you in the UK - we here in the states have this non-slip shelf liner that is GREAT with cakes....never do one without it.
Well as E said I elevate mine....I don't have a tilt turntable as of yet...don't know why though....I always try to set my cakes at eye level or I SIT at eyelevel to the cake to do the sides..... I just find it easier to do it this way.
(smacking self for not having the tilt table)
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