My daughter's 1st birthday party is tomorrow and I thought that I had everything all figured out but obviously I don't. I am doing 24 individual cakes and since it is my daughter 1st cake "experience" I don't want to over load her with sugar. I am think of using creamcheese and a strawberry glaze for hers and then use the same with Fondant for the rest of ours. I just don't use fondant enough to know if those are compatible with each other. Please if anybody knows if this works or not I would be very appreciative to know how to go about doing it if it does work. Thank you very much.
Amanda
i am assuming that you would use the glaze for a filling and the creamcheese as a crumb coat and then covering with fondant ... if that's the case it should be fine. if you mean something else 
... well, i don't know! 
Your combo will be yummy!
I just did a wedding cake this past weekend and one of the tiers was the creamcheese/strawberry glaze mix, on strawberry cake, it was covered in fondant(Satin Ice) It was also the first tier to go!
Here it is
http://www.cakecentral.com/cake-photo_1150742.html
Enjoy!
jibbies
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