"ye Olde Cake Binder"... What To Include?

Decorating By kellertur Updated 26 Oct 2007 , 10:37pm by kellertur

kellertur Cake Central Cake Decorator Profile
kellertur Posted 26 Oct 2007 , 2:31am
post #1 of 5

Hi,
I'm putting together a cake binder (a go to book) that is separate from my photo album of cakes. In organizing this, I'm not sure what to include on the "tabs" besides Recipes, Instructions, etc... icon_confused.gif

Can anyone help?

thanks icon_smile.gif

4 replies
Tiffysma Cake Central Cake Decorator Profile
Tiffysma Posted 26 Oct 2007 , 2:29am
post #2 of 5

How about serving sizes (pieces per cake as well as cups of batter per pan size), cutting charts, color chart, ingredient substitutions, flavor combinations. That's about all I can think of right now.

Denae Cake Central Cake Decorator Profile
Denae Posted 26 Oct 2007 , 2:33am
post #3 of 5

pricing sheet, order forms, calendar, popular size combinations...like 12, 9, 6in.

cariage Cake Central Cake Decorator Profile
cariage Posted 26 Oct 2007 , 2:51am
post #4 of 5

Oh I have a chart that shows pan sizes, how many cups of batter it takes to fill the pan, baking times and temperatures and number of servings. I have used this chart until I almost can't read it. I would definitely recommend one of those in your binder.

kellertur Cake Central Cake Decorator Profile
kellertur Posted 26 Oct 2007 , 10:37pm
post #5 of 5

thank you all for the help. icon_smile.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.