jessieb578
Posted 26 Oct 2007 , 12:44am
post #1 of 5
I love those severed finger cookies!!!
Ok, it may be a stupid question but how is everyone attaching the almonds to the cookies for a nail?? I tried baking them and then just sticking them on after, but they're falling off......
Suggestions??
4
replies
have_your_cake
Posted 28 Oct 2007 , 2:52pm
post #5 of 5
it depends on the cookie dough you're using. I've made them with sugar cookie dough where I just stuck them in before baking and they stuck fine, but I just tried them with NFSC and they didn't stick so I had to attach them with a drop of RI. I think a softer dough works better plus when it "grows" a little during cooking that really holds the almond/nail in place.
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