Ok Last Question For Today, Promise...
Decorating By Machel Updated 25 Oct 2007 , 11:38pm by MimiFord
If you microwave canned frosting, will it cool back to the correct consistancy? I wanted to use this fudge frosting on my cake but it has chocolate chips in it and I don't want the bumpy look so I thought I could nuke it until the chips melt and then cool it. Will that work?
Now I will leave you all alone 
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