Is it even possible???
How much red color would I have to use? I used some Wilton red (no taste), plus some Christmas red, plus some Americolor red-red. My royal was still pinkish.
Someone else was just mentioning this on the cookie picture gallery and it made me think of my cookies. They're in my photos.
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replies
bobwonderbuns
Posted 21 Dec 2006 , 12:42am
post #3 of 5
I used two bottles of the Wilton no-taste red for one batch of royal icing. Don't use any water in the icing with that much red -- the color thins it out considerably. You can always adjust the water/sugar content later. And it will darken up by the next day too.
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