Hello everyone,
I need help with taking photos of my cakes and cookies. When I take pictures they do not come out well, especially my cakes with white or very pale icing. I have seen some wonderful photos here. What kind of camera should I be using? I have a digital camera which I believe is a 3.2 megapixel.
We recently bought a new digital camera out of necessity, and discovered looking from our new pictures to our old pictures, that we were due for an upgrade anyway. Our old camera was a 3.1 mp and our new one is a kodak easyshare 6.2 mp and the colors and lines are all so much clearer now.
If your white or pale based cakes are washed out, try placing them on a darker background that's all one solid color. Take the picture from 8 to 14 inches away, using a zoom if you can to get close ups of the details.
Duplicate post, for more responses:
http://forum.cakecentral.com/cake-decorating-ftopict-562234.html
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