Quick Question About A Fbct

Decorating By ghammer Updated 23 Oct 2007 , 1:11pm by jibbies

ghammer Cake Central Cake Decorator Profile
ghammer Posted 23 Oct 2007 , 12:52pm
post #1 of 3

I've been lurking forever, and never actually posted in the forum. But now I have a question and know that this is the only place it will most likely be answered honestly.

I have an 8" round due tomorrow, and I'm using a FBCT to do the top which is a number "8" for Dale Jr. (Nascar)

I wanted to do a FBCT Budweiser logo going around the side. Will it stay up or eventually fall down?

2 replies
Ladivacrj Cake Central Cake Decorator Profile
Ladivacrj Posted 23 Oct 2007 , 1:01pm
post #2 of 3

I would make sure that you have freshly iced sides on the cake to adhere the FBCT. Press it into the icing and it should stay there.

Maybe some others will have some better tips.

good luck!

jibbies Cake Central Cake Decorator Profile
jibbies Posted 23 Oct 2007 , 1:11pm
post #3 of 3

I've never put one on the sides of a cake before only on the top, maybe someone that has done this can help. I would think that it could possibly fall off if its too heavy or even slide down from the weight. Could you put the logo on top and pipe the #8 on the sides


Quote by @%username% on %date%