I am a complete novice to cake baking and decorating...sorry in advance for being on here all the time looking for help
I want to ice cakes with butter iceing but I dont know the recipe for the iceing that i need
ie: it has a very thin crust on the outside but is lovely sweet and smooth on the inside of each piped peak
Thank You
Hi and Welcome, helensally. ![]()
Here's a list of CC acronyms:
http://forum.cakecentral.com/cake-decorating-ftopict-2926-.html
Overview of the frosting types:
(Also includes a troubleshooting chart.)
http://tinyurl.com/yh44gu
Thread with recipes, including meringue b/c's and hi-ratio:
http://forum.cakecentral.com/cake-decorating-ftopicp-1098181-.html
What is hi-ratio shortening:
http://forum.cakecentral.com/cake-decorating-ftopict-142601-.html
Where to buy hi-ratio, creme bouquet and icing base:
http://forum.cakecentral.com/cake-decorating-ftopict-219731-.html
HTH
Quote by @%username% on %date%
%body%