cakebaker1957
Posted 22 Oct 2007 , 6:50pm
post #1 of 2
Okay im booked this week i have to have a football cake delivered Thursday morning and a Halloween cake for Friday at noon.
I have them baked and there in the freezer I thought i would start on the Football cake tues take it out of the freezer when i come home i work a full time job as well, and then i would make the icing and decorate the sheet cake that the football will sit on, then Wed i could decorate the football cake and iceing the Halloween cake and finishe the halloween cake Thursday night Help i m overwhelmed, does this sound ok or will it be to far in the week to be fresh???
1
reply
Duplicate request, please see also:
http://forum.cakecentral.com/cake-decorating-ftopict-562074-.html
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