Is there another way to put filling in cupcakes than using the Bismarck tip 230? I don't have this tip!!
Thanks!
I just use a plain old circle tip (not sure of the proper term)... think it's around a size 12? large enough to let the filling come out in a relatively short time, not too big so it ruins the top of the cupcake. push it in squeeze and remove. works great!
I have a hard time judging how much filling I put in a cupcake when I use a tip. I usually end up erring on the side of safety, and end up with not enough filling.
My favorite way of filling cupcakes is to cut a cone out of the top, put filling into the hole, slice off part of the cone, and put the top back on. I cover the entire surface with icing, so no one notices that the cupcake has been cut.
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