Do You Wrap Your Cake Circles?

Decorating By bradleycake Updated 28 Oct 2007 , 9:37pm by Theresa50

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SugarBakers05 Posted 26 Oct 2007 , 3:59pm
post #31 of 37

I hate to sound like a broken record, but is the board that goes between the tiers the thin boards, or is it the harder cake board that you rest cakes on???

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Chuff Posted 26 Oct 2007 , 4:04pm
post #32 of 37

Th thinner boards go between the layers, the harder/thicker boards are for the bottom tier - to carry the weight of the whole cake.

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SugarBakers05 Posted 26 Oct 2007 , 4:19pm
post #33 of 37

Thank you Chuff! I appreciate it thumbs_up.gif

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tyty Posted 26 Oct 2007 , 4:46pm
post #34 of 37

I wrap my boards in fanci foil or clear contact paper. I don't use foil because it rips when the cake is cut and makes it hard to serve.

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mamacc Posted 26 Oct 2007 , 10:15pm
post #35 of 37

Just a heads up... if using the 3/16's size foamcore for a large cake base then you'll need 3 or more boards glued together. I recently did a big cake where I only used two and it wasn't really enough.

Courtney

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Theresa50 Posted 28 Oct 2007 , 9:19pm
post #36 of 37

i'm back on cc and saw all the replies.. i want to thank you all for all your info.. everyone here on cc are so helpful and wonderful ppl.. thanks again..

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Theresa50 Posted 28 Oct 2007 , 9:37pm
post #37 of 37

i'm back on cc and saw all the replies.. i want to thank you all for all your info.. everyone here on cc are so helpful and wonderful ppl.. thanks again..

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