What recipe do you use for your rolled buttercream? I normally use RI but am interested in getting a variegated/slightly marbled effect for Fall leaf cookies. Also, when applying rolled buttercream on a cookie, is there any special technique? Do I cut it to size or just use a slightly smaller cutter/template than the actual cookie?
Everything you ever wanted to know about RBC:
http://forum.cakecentral.com/cake-decorating-ftopict-221681-.html
Has recipes, how to use for cookies, cakes, edible images and so much more. 
HTH
My God, Jan!
I work for LexisNexis, a global research company, and train people for research; HOWEVER, I've never seen such effective, quick, on point reseach in my life! 
Maybe you should apply for a job? LOL
I practically live on the computer. First, six hours a day in my home office and then 2 hours a day researching trivial stuff (where do the butterflies migrate to; what is the murder capital of the world, what was charlie brown's teacher's name; the lyrics for Layla; etc.) and then roaming around here on CC.
I do almost all my shopping online. Now that AC Moore is online I thought that would be great, but you can't use the 40% coupon and they don't have enough cake/cookie stuff. Michael's is better.
It's a wonder I ever leave the house!
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