Genoise Cake

Decorating By Tomoore Updated 17 Oct 2007 , 8:38pm by Tomoore

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Tomoore Posted 17 Oct 2007 , 6:01pm
post #1 of 3

...anyone have much experience with this cake?

Is it a sturdy cake that will hold up to being stacked/carved? If yes, why would someone like this particular type of cake of a "regular" cake?

2 replies
FrostinGal Cake Central Cake Decorator Profile
FrostinGal Posted 17 Oct 2007 , 7:03pm
post #2 of 3

Genoise cake is very light and airy. I don't think it would carve well. I think a victoria sponge cake would carve better. Genoise is more used for jelly rolls and gateaus.
Pound cake is the best for carving, IMO.

Tomoore Cake Central Cake Decorator Profile
Tomoore Posted 17 Oct 2007 , 8:38pm
post #3 of 3

Ok. Thanks! icon_smile.gif

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