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momsandraven
Posted 20 Dec 2006 , 4:59am
post #2 of 4
I would think that you could flavor it with an extract (alcohol based) but not with a flavor oil like LorAnns. I've never used it myself, so I'm just taking a guess. It would seem logical though since you can't have any grease/fat in royal icing or it will break down. HTH!
BTW~ WOO HOOOOO!!!! This is post #999 for me!! ![]()
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