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replies
momsandraven
Posted 20 Dec 2006 , 4:47am
post #2 of 6
If I am putting the cookies on a stick I roll them out to 3/8" or 1/2" thick. If there's no stick, I do 1/4". (I use appropriately sized dowel rods for spacers with my rolling pin.)
Quote:
Originally Posted by momsandraven
(I use appropriately sized dowel rods for spacers with my rolling pin.)
(I use appropriately sized dowel rods for spacers with my rolling pin.)
OMG....I wish I had thought of that!!!!that's a great idea...thanks so much..I've actually already finished them and they are a little thick but i am pleased.
Thanks!
momsandraven
Posted 20 Dec 2006 , 4:54am
post #4 of 6
I'm sure they are still yummy! 
Glad I could help (even if I was really too late LOL). Just thought I'd mention also, I got my dowel rods very cheap in the craft aisle at my Super WalMart. I just bought 1 long one in 3 different diameters and cut them each in half.
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