Apple Fillling

Decorating By allycook Updated 15 Oct 2007 , 1:16pm by tchrmom

allycook Cake Central Cake Decorator Profile
allycook Posted 14 Oct 2007 , 9:43pm
post #1 of 4

I have made a caramel cake covered in fondant. I was thinking that apple pie filling would be good for a filling. Is it okay to use this since it will be sitting out for a few days. I don't want anyone to get food poisoning or for it to go bad.

3 replies
CakeMommyTX Cake Central Cake Decorator Profile
CakeMommyTX Posted 14 Oct 2007 , 10:05pm
post #2 of 4

I really don't know but that sounds yummy! Sorry I could'nt be more help.

LittleLinda Cake Central Cake Decorator Profile
LittleLinda Posted 15 Oct 2007 , 12:56pm
post #3 of 4

Is it from a can? See if the can says to refrigerate after opening. If it's from scratch, I'm not sure either; but I know my mother never refrigerated her pies. Also, you can BUY apple pies in grocery stores and they are not in the refrigerator either.

tchrmom Cake Central Cake Decorator Profile
tchrmom Posted 15 Oct 2007 , 1:16pm
post #4 of 4

Also, most apples in the grocery store are not refrigerated-- just in a cool area, and many are left out for weeks in homes (in fruit bowls, baskets, etc.) I'm not sure, but I think it would be fine, and your cake sounds great.

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