I have to make a German Chocolate cake for my Dad's 60th b-day next week. I saw a couple recipes on here that call for "white sugar". This is probably silly, but do they mean powdered sugar or granulated sugar? I'm not really a baker so I just don't know. Thnaks! ![]()
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FYI, here's a link to cake baking and decorating terms:
http://www.ladycakes.com/CakeDecoratingTerms/cake_decorating_terms.htm
HTH
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