How Do I Turn Reg. Dough Into Choc. Sugar Cookie Dough.

Baking By notjustcake Updated 17 Oct 2007 , 11:52am by GeminiRJ

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notjustcake Posted 14 Oct 2007 , 11:23am
post #1 of 4

I already made the cookie dough, how do I make it into chocolate sugar cookies dough? Can I do it without messing up the dough or do I have to make a recipe from scratch. I need it for brown broom cookies but if I do them like this I just pipe the hairs on the broom, and it is less work I have to do with royal icing.

3 replies
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jibbies Posted 14 Oct 2007 , 11:36am
post #2 of 4

I'm no expert on cookies (except eating them) icon_lol.gif but could you try adding some cocoa powder to the dough and gently kneading it in?

Jibbies

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notjustcake Posted 14 Oct 2007 , 11:47am
post #3 of 4

I thought about that and then I thought it might dry the dough but then I saw a recipe for chocolate sugar cookies and it only calls for like 2 tablespoons of cocoa powder so may it doesn't need that much. Thanks

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GeminiRJ Posted 17 Oct 2007 , 11:52am
post #4 of 4

When I make chocolate sugar cookies, I add 3 oz. of premelted baking chocolate to the dough. The recipe I use is the Wilton recipe off their box of 100 cookie cutters.

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