When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By cindy6250 Updated 19 Dec 2006 , 3:55pm by cindy6250
I made the Wilton Royal Icing to decorate some sugar cookies. I really prefer Antonia's but was having problems with it (long story). Anyway, do I thin Wilton Royal with water or corn syrup? Thanks in advance!Cindy
When I was taking Wilton Course 2, making RI flowers we thinned the icing with water. Hope this helps. You may get some other ideas. Bradymom
I would stick with water...never tried corn syrup. Just be sure to add small amounts of water at a time.
Thanks ladies. I always thin Antonia's with water but wanted to make sure.Cindy
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
