I have a favorite pound cake recipe that I normally cook in a 10 inch tube pan, but this time I would like to divide it up and cook it in a regular size loaf pan (5x9 I think) to give away as gifts. How much batter should I pour in the loaf pan? Half full, 3/4,? I don't want to pour so much that it doesn't cook through, but I also don't want to pour too little and get a short loaf.
Any info is greatly appreciated!
Rhonda
2
replies
Quote by @%username% on %date%
%body%