Cakes discussed including white trillium:
http://www.cheftalk.com/forums/archive/index.php?t-3563.html
HTH
This is my signature cake - everyone loves it.
WHITE ALMOND SOUR CREAM CAKE
2 boxes white cake mix (Iprefer Duncan Hines)
2 cups all purpose flour
2 cups granulated sugar
1 ½ teaspoons salt
2- 2/3 cups water (adjust when adding fruit see below)
¼ cup vegetable oil
2 teaspoons real vanilla
2 teaspoons almond extract
2 cups sour cream (16 ounces)
8 large egg whites
Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. Add the remaining ingredients and beat on a low speed for 2 minutes. Bake at 326 degrees until the cake tests done.
This recipe makes:
One 14 round and one 6 round OR
One 16 round OR
One 12 round and one 10 round OR
One 12x18 sheet cake OR
One 12 round and one 8 round and one 6 round
Half the recipe makes:
Two 8 rounds OR
Two 6 rounds and 6 cupcakes
Double the recipe makes:
One 18 round and one 10 round OR
All 4 sizes of the wilton petal pan set
I use the Betty Crocker Silver White Cake recipe with a package of pudding added. It is delicious and much easier than other recipe's. You just mix everything and then add egg whites last and mix another 2 min.
I can't resist this cake but have no problem resisting others. To keep it white you have to use white chocolate pudding. I'm not sure about cheesecake but vanilla makes it yellow.
If you need the recipe I'll post it if you let me know.
Amy
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