Rct

Decorating By Trance Updated 12 Oct 2007 , 7:28pm by Trance

Trance Cake Central Cake Decorator Profile
Trance Posted 12 Oct 2007 , 6:20pm
post #1 of 4

Im going to sculpt something out of RCT, and I want it pretty solid. From what I've read, is it correct to cut back or even omit the butter? And also after I get it to the shape I want is it best to air dry or stick it in the fridge?

Thanks for your help! thumbs_up.gif

Kelly

3 replies
wgoat5 Cake Central Cake Decorator Profile
wgoat5 Posted 12 Oct 2007 , 6:31pm
post #2 of 4

Kelly others may not agree with me but I make the rkt the same way as the recipe.....and I let it airdry.....make sure you pack the krispies down really good (after the treats are made) therefore they will be easily carvable (wd? LOL)

HTH's

Christi

Have a great day btw!!

mamacc Cake Central Cake Decorator Profile
mamacc Posted 12 Oct 2007 , 7:20pm
post #3 of 4

I usually omit the butter, and air dry. The one time I put them in the fridge they fell apart.

Courtney

Trance Cake Central Cake Decorator Profile
Trance Posted 12 Oct 2007 , 7:28pm
post #4 of 4

Thank You for your help! thumbs_up.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.